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Monthly Archives: May 2019

Experience Brussels through its native dishes and true flavours!

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In Brussels, gluttony is a delicious sin, as its produce has both heart and soul. Hypnotically-flavored chocolates, Brussels waffles, and crispy chips, food is...

Embrace The Long Weekend With JRG Dubai’s Eid Extravaganza

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With the Eid al-Fitr break on the horizon, JRG Dubai – the emirate’s leading homegrown restaurant management company – is serving up an appetising...

Chef Emad Zalloum: Sharing His Passion For Authentic Arab Cuisine

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When it comes to authentic, elegant and delicious Arab cuisine, Chef Emad Zalloum knows exactly what is required to leave a lasting impression on...

Hawthorn Suites by Wyndham JBR bagged Best of Hawthorn award

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Hawthorn Suites by Wyndham JBR was named Best of Hawthorn by Wyndham Hotels & Resorts, for the second consecutive year. The hotel was among the 19 recipients...

Afterlife Gastropub launches in Souk Al Bahar

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Afterlife, one of the classiest gastropub, opened its door at Souk Al Bahar, Downtown. With a rarest combination of Turkish – Indian delicacies, the...

4th Middle East Food Forum brings together the best in the hospitality industry

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The 4th Middle East Food Forum (MEFF), co-located with The Restaurant Show, supported by Dubai Municipality, was recently held at Festival Arena Exhibition Centre...

Cyprus’ Top 10 Wild and Wonderful ‘Natural’ Summer Festivals

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Well-known for its stunning Blue Flag beaches and cultural experiences, the idyllic Mediterranean island of Cyprus is home to an unusually diverse spread of...

Emirates Holidays Launches New Travel Destinations

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Emirates Holidays launches new travel collection for 2019 – 2021 ‘Be There: The Worldwide Holiday Collection’ includes extended itineraries to trending destinations outbound from Dubai,...

Turkish Airlines’ state-of-the-art lounges redefine luxury travel

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Successfully completing the ‘Great Move’ to its new hub, Istanbul Airport, Turkish Airlines has upgraded its lounges to offer an enhanced travel experience ...

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